Double Comal

Our double comal features an extended cooking surface for preparing larger portions of all your favorites from perfectly puffy tortillas, beautifully blistered peppers, sizzling seared meats, and much more. Made from high quality carbon steel, it combines all the benefits of carbon steel, cast iron, and stainless steel in a lighter weight material than cast iron. A top choice of restaurant chefs and home cooks, carbon steel is known for its fast, efficient heating and ability to withstand high temperatures. Proprietary heat-treating process makes for low maintenance as it will resist corrosion and rust. Pre-seasoned cooking surface allows you to start cooking right away and builds a patina over time that increases its nonstick properties while enhancing the flavor of food. Superior durability so it won’t scratch with the use of metal utensils. Exclusively designed stainless steel handles feature a beautiful, sleek aesthetic. Hand-wash only. 21’L w/handles.